Alkalized / Halitta Foda Cocoa
Sunan samfur:Alkalizid/ HalittaCocoa Powder
Bayyanar:Brown mai launin ruwan kasa zuwa launin ruwan kasa mai haske
Daraja:Matsayin Abinci
Tushen Shuka: koko
Bangaren amfani:'Ya'yan itãcen marmari
Rayuwar rayuwa:shekaru 2
Ƙayyadaddun bayanai
Abu | Cocoa PowderNau'ukan | Ƙayyadaddun bayanai |
Abun ciki mai kitse | Foda koko mai kitse | Fat 22% ~ 24% |
Matsakaicin kitse koko foda | Fat 10% ~ 12% | |
Foda koko mai ƙarancin mai | Fat 5% ~ 7% | |
Hanyoyin sarrafawa | Halitta koko foda | PH 5.0 ~ 8.0 |
Alkalized foda | PH 6.2 ~ 7.5 |
Kaddarori:
Ana yin foda koko daga wake na koko ta hanyar fermentation, murƙushewa, bawo da ragewa.An raba foda koko zuwa babban, matsakaita da ƙananan kitse foda koko gwargwadon abun da ke cikin mai;bisa ga hanyoyin sarrafawa daban-daban, an raba shi zuwa foda na halitta da foda alkalized.Foda na koko yana da ƙamshin koko kuma ana iya amfani dashi a cikin cakulan, abubuwan sha, madara, ice cream, alewa, biredi da sauran abinci masu ɗauke da koko.
Aikace-aikace
Ana amfani da foda na koko na halitta a cikin samar da cakulan.
Halitta foda koko foda ne mai haske launin ruwan koko foda da aka samar ba tare da ƙara wani ƙari ba yayin sarrafa ƙwayar koko a cikin koko foda;
Alkalizing foda tare da ƙimar PH mafi girma ana amfani dashi a cikin abubuwan sha.
Ana ƙara foda koko foda tare da alkali mai cin abinci yayin sarrafa wake na koko don cimma manufar daidaita ƙimar pH.A lokaci guda kuma, launin koko kuma yana zurfafawa, kuma ƙamshin ya fi ƙarfin ƙwayar koko na halitta.
Kunshin
a cikin jaka 25kg