Dextrose Anhydrous Abinci Grade & Injectable Grade CAS 50-99-7
Bayanin kaya: Dextrose anhydrous
Mol.formula: C6H12O6
CAS No.:50-99-7
Matsayin Matsayi: Matsayin Abincin Injectable Grade
Tsafta: 99.5% min
Ƙayyadaddun bayanai
Matsayin Abinci
| aikin | misali |
| nauyin kwayoyin halitta | 180.16g/mol |
| wurin narkewa | 150-152 ° C (lit.) |
| wurin tafasa | 232.96°C (m kiyasin) |
| yawa | 1.5440 |
| Yanayin ajiya | 2-8 ° C |
| Launi | Fari |
| Bayyanar | Crystalline Foda |
| Solubility | H2O: 1M a 20 °C, bayyananne, mara launi |
| Ruwa mai narkewa | Mai narkewa |
| Indexididdigar refractive | 53 ° (C=10, H2O) |
Matsayin allura
| Bayani | Farar foda, crystalline, tare da ɗanɗano mai ɗanɗano, mai narkewa a cikin ruwa kyauta, mai narkewa cikin barasa. |
| Solubility | Mai narkewa cikin ruwa, mai narkewa cikin barasa |
| Takamaiman Juyawar gani | +52.5 ° ~+53.3 ° |
| Acidity ko Alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Bayyanar mafita | A bayyane, mara wari |
| Sugars na waje, Starch Soluble, Dextrins | Ya dace |
| Chlorides | ≤ 125 ppm |
| Ruwa | 1.0% |
| Sulpites (SO2) | ≤ 15pm |
| Sulfated ash | 0.1% |
| Calcium | ≤ 200ppm |
| Barium | Ya dace |
| Sulfates | ≤ 200ppm |
| Gubar a cikin Sugars | 0.5 ppm |
| Arsenic | ≤ 1 ppm |
| Jimlar Ƙididdiga na Bacteria | ≤ 1000pcs/g |
| Molds da Yeasts | ≤ 100pcs/g |
| Escherichia Coli | Korau |
| Pyrogens | ≤ 0.25Eu/ml |
Kaddarori:
Sunan samfur:Dextrose Anhydrous.
Daraja: Matsayin Abinci/Injection
Bayyanar: farin foda
Darasi: USP/BP/EP/FCC
Aikace-aikace
1. A masana'antu, ana samar da glucose ta hanyar hydrolysis na sitaci.A cikin 1960s, an yi amfani da samar da enzymatic microbial na glucose.Wannan babban bidi'a ne wanda ke da fa'idodi masu mahimmanci akan tsarin hydrolysis na acid.A cikin samarwa, kayan albarkatun kasa ba sa buƙatar tsaftacewa, kuma babu buƙatar kayan aiki na acid da matsa lamba, kuma ruwan sukari ba shi da ɗanɗano mai ɗaci da yawan yawan sukari.
2. Glucose galibi ana amfani dashi azaman sinadari don allura (alurar glucose) a magani.
3. A cikin masana'antar abinci, ana iya sarrafa glucose ta hanyar isomerase don samar da fructose, musamman fructose syrup dauke da 42% fructose.Zaƙi da sucrose sun zama samfura masu mahimmanci a cikin masana'antar sukari na yanzu.
4.Glucose sinadari ne da ba makawa a jiki don samun kuzari a cikin halittu masu rai.Zafin da aka fitar da shi ta hanyar iskar oxygen shine tushen makamashi mai mahimmanci ga ayyukan rayuwar ɗan adam.Ana iya amfani dashi kai tsaye a cikin masana'antar abinci da magunguna, azaman wakili mai ragewa a cikin masana'antar bugu da rini, kuma azaman wakili mai ragewa a cikin masana'antar madubi da tsarin plating na ruwan zafi na kwalban azurfa.A masana'antu, ana amfani da babban adadin glucose azaman albarkatun ƙasa don haɗa bitamin C (ascorbic acid).
Kunshin
a cikin jaka 25kg
